Decaffeinated Sencha Green Tea

Description

Our Decaf Sencha Green Tea is a vibrant infusion made to Japanese specifications. The tea boasts a light and refreshing character with a gentle grassy aroma and subtly sweet undertones. A Japanese favorite to this day, the green tea leaves in Sencha are steamed, rolled, and dried. Sip this decaffeinated Sencha Green Tea to immerse yourself in a moment of pure serenity, enjoying the countless health benefits and soothing qualities that have made green tea a cherished beverage for centuries.

Anytime of day is a good time of day for this tea. Our natural CO2 decaffeination process removes up to 99% of caffeine from our teas, while preserving maximum taste, antioxidants, and flavanoids.

This tea is available as loose leaf or in pyramid sachet tea bags. Select whichever format works best for you.

Ingredients

CO2 Decaffeinated Green Tea

Preparation Instructions

Pour 6-8 ounces of hot water (170 degrees) over one pyramid sachet. This tea is temperature sensitive. If you use water that is hotter than 170 degrees, then the tea will likely become bitter. Steep for 1-3 minutes. Dunk the sachet as it is steeping to get the best infusion. Remove the sachet and enjoy!

Tea Details

Origin: Travancore, India

Growing Altitude: 3,000-4,000 feet above sea level

Grade: Flowery Pekoe (FP)

Processing Approach: Orthodox