Decaf Tea Company
Decaffeinated English Breakfast Tea
Decaffeinated English Breakfast Tea
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Description
Experience the timeless allure of our CO2 Decaffeinated English Breakfast Tea, a meticulously crafted blend that pays homage to a classic favorite. This irresistible cup of tea boasts a bright, coppery infusion and a full-bodied character that will captivate your senses. With its silky smooth finish, every sip is a moment of pure indulgence, from the first to the last.
Anytime of day is a good time of day for this tea. Our natural CO2 decaffeination process removes up to 99% of caffeine from our teas, while preserving maximum taste, antioxidants, and flavanoids.
This tea is available as loose leaf or in pyramid sachet tea bags. Select whichever format works best for you.
Ingredients
CO2 Decaffeinated Black Tea
Preparation Instructions
Pour 6-8 ounces of near-boiling water (205 degrees) over one pyramid sachet. Steep for 4-6 minutes. Dunk the sachet throughout the steeping to get the best infusion. Remove the sachet and enjoy!
Tea Details
Origin: Travancore, India
Growing Altitude: 3,000-4,000 feet above sea level
Grade: Flowery Pekoe (FP)
Processing Approach: Orthodox
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I love the decaffeinated English Black Tea! It tastes like it is caffeinated. It is deep, rich, and filled with flavor. Thank you for developing this product!
Many years ago, at least 30 years, Doctors told me to avoid caffeine. Ever since have struggled to find either a decaf coffee or tea that equals its caffeinated counterpart. English Breakfast tea from Decaf Tea Company is the first to make the bar and exceed it. The tea is smooth, refreshing and the perfect morning cup. The loose leaf tea is fresh leaves not a bunch of crumbled dust. Get very little residue in bottom of mug because the leaves are whole. All the teas tried from Decaf Tea Company are the best teas ever tasted. They have me as a customer.
It’s hard to find CO2 decaf tea that tastes like tea. This is the best I’ve found.
I’ve thoroughly enjoyed this tea in the evening. Holds up well to a bit of milk.